Diner menus

How to buy or cook foie gras
How to serve foie gras
Foie gras can be served as a first or main course. If you serve it as first course, remove it from fridge 20 minutes before serving it. Slice it and eat it on a slice of bread (toast, baguette). Do not spread it. Quantity per guestis between 50 and 100 g. Sweet white wine is perfect with foie gras. Sauternes is the best choice but Montbazillac or Jurançon that are much cheaper are also very good.
Lucien Albrecht Pinot Blanc d'Alsace ''Cuvee Balthazar''2004
Fragrant nose of peaches and spice. Fresh, crisp and elegant Pinot Blanc with subtle fruit, apple and mineral nuances. The Pinot Auxerrois clone is used for this bottling.

Westrey Chardonnay Willamette Valley 2002

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