fusion
Roasted Monkfish in Plum Wine Sauce, served with aromatic rice and steamed baby bok choy or asparagus
posted by MMishka @ 9:38 PM
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MM - Tasty
"People who are not interested in food always seem rather dry and unloving and don't have a real gusto for life" Julia Child
Friday, October 21, 2005
About Me
- Name: MMishka
- Location: San Francisco, California
I am very passionate about culinary arts. This enthusiasm is backed with a substantial formal culinary training from Le Cordon Bleu Paris-Ottawa Culinary Arts Institute.
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