Warm night in the Garden

Chilled Butternut Squash Soup with Parmesan and Roasted Sage
Weingut Prinz von Hessen 2001 Reisling

Organic Spring Greens, Candied Walnuts, Triple Smoked Bacon and Bosc Pear with Maple Balsamic Vinaigrette
Quails Gate 1998 Pinot Noir

Seared Salmon with hot & sour cucumber