"People who are not interested in food always seem rather dry and unloving and don't have a real gusto for life" Julia Child
Leek Pie - Flamiche
Roast Pork Loin with Prunes and Creamed Celery root Puree - Longe de Porc aux Pruneaux, Mousseline de Celeri Rave
Flamed Poached Pears and Almond Tile Cookies - Poires a la Diable, Tuiles aux Amandes
posted by MMishka @ 4:20 PM
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I am very passionate about culinary arts. This enthusiasm is backed with a substantial formal culinary training from Le Cordon Bleu Paris-Ottawa Culinary Arts Institute.
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