Wednesday, February 15, 2006

TOFU "CAESAR" DRESSING


1 cup extra-virgin olive oil
4 garlic cloves (lightly saute it first for less bite and sweeter flavor)
1 tbs fish sauce or 1 anchovy fillet
1 tbs hot mustard
7 ounces soft tofu, drained
1/2 cup lemon juice
1 tbs sesame oil
Sea salt and freshly ground black pepper to taste
1 tbs toasted sesame seeds

This delicious version avoids raw egg which can pose health risks

1 Comments:

At 10:03 PM , Anonymous Anonymous said...

mmmm ... i'm going to try this -- sans the fish sauce!

 

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